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Chicken enchilada casserole

Chicken enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can Cream of Chicken soup - 1 item
  • Corn Tortillas - 1 doz
  • Monterey Jack Cheese, shredded - 1 item
  • Enchilada Sauce - 1 qt
  • sized Chicken, whole - 1 Med
  • can Pitted Olives - 1 item

How to make chicken enchilada casserole:

Boil the Chicken, then remove all bones and skin. Tear meat into chunks.

In a bowl, mix the chicken, soup, and pepper to taste.

Fry the tortillas in oil, then dip in the enchilada sauce.

Place in a single layer; 6 fried, dipped tortillas in a casserole dish. Next, top with 1/2 of the chicken soup mixture. Then, top with shredded Jack cheese. Repeat the layers in the same order with the remaining ingredients and top with olives.

Bake in a pre-heated 350° oven approximately 25 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cream cheese, milk, sour cream, butter, margarine, chicken broth
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