Home » Side dish » Broccoli-cauliflower casserole

Broccoli-cauliflower casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk
butter or margarine - 2 Tbsp
salt - 1 tsp
all-purpose flour - 2 Tbsp
butter or margarine, melted - 2 Tbsp
garlic powder - 1/2 tsp
pepper - 1/4 tsp
grated Parmesan cheese - 3 Tbsp
dried basil, crushed - 1/2 tsp
large onion, chopped - 1 item
16-oz - 1 pkg
3-oz - 2 pkg
soft bread crumbs about 1 slice of bread - 3/4 c

How to make broccoli-cauliflower casserole:

Cook broccoli and cauliflower according to package directions. Drain well; place in large saucepan and set aside. Meanwhile, cook onion in the butter until tender but not brown. Stir in the flour, salt, garlic powder, basil and pepper. Add milk. Cook and stir till thickened and bubbly. Add cream cheese. Stir till cheese melts. Stir into vegetable mixture. Turn into a 2-quart casserole. Toss together bread crumbs, Parmesan cheese, and the 2 tablespoons melted butter. Sprinkle over vegetable mixture. Bake, uncovered, in a 350° oven for 25 to 30 minutes or till heated through. Makes 12 servings.

Recipe categories: Side dish, Cheese, Casseroles.

Rating:

Average rating: 3, total votes: 3

Complain about this recipe

Related ingredients:

sugar, eggs, milk, salt, butter, ground red pepper