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Sweet potato casserole

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Ingredients/Components

sugar - 2/3 c
eggs - 3 item
vanilla - 1 tsp
chopped pecans - 1 c
packed brown sugar
flour - 1/3 c
heavy cream - 1/2 c
butter, melted - 2/3 c
sweet potatoes, mashed - 5 lb
each nutmeg and allspice - 1/2 tsp
butter, cut into small pieces - 1/3 c

How to make sweet potato casserole:

Topping:1 c. packed brown sugar1 c. chopped pecans1/3 c. flour1/3 c. butter, cut into small pieces Heat oven to 350°. Grease shallow 2-quart baking dish. Beat eggs; stir into mashed potatoes and blend. Add remaining potato ingredients; mix well. Spread evenly in dish.

Mix sugar, nuts and flour. Work in butter with hands. Sprinkle evenly over potatoes. Bake 60 to 70 minutes until topping is brown and bubbly. Garnish with pecan halves.

Recipe categories: Side dish, Potato, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 9

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