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Apple coffee cake

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Ingredients/Components

sugar - 2 c
eggs - 3 item
vanilla - 2 tsp
chopped pecans - 1 c
packed brown sugar - 1 c
milk - 1/4 c
salt - 1 tsp
flour - 3 c
soda - 1 tsp
vegetable oil
margarine
apples, peeled and chopped - 3 c

How to make apple coffee cake:

Topping:1/2 c. margarine1/4 c. milk1 c. packed brown sugar In mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and soda. Add to egg mixture. Stir in apples and pecans. Pour into greased 10-inch tube pan. Bake at 350° for 1 hour and 15 minutes. Cool 10 minutes.

For topping, combine in saucepan. Boil 3 minutes. Stir constantly. Pour slowly over warm cake.

Recipe categories: Breads, Apple, Coffee cakes.

Rating:

3.5

Average rating: 3.5, total votes: 6

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