Cheese potatoes
Cheese potatoes
Ingredients/Components
- butter or margarine - 1/2 c
- salt - 1 tsp
- parsley flakes - 1 Tbsp
- shredded Cheddar cheese
- grated onions - 1/4 c
- to 6 potatoes, sliced thin - 4 item
How to make cheese potatoes:
Preheat oven to 425°. Layer potatoes in 13 x 9 x 2-inch baking dish. Melt butter in saucepan with onion and salt. Pour butter mixture over potatoes and bake for 45 minutes or until potatoes are tender. Sprinkle cheese over potatoes, then parsley. Bake for 15 minutes longer or until cheese is melted.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
medium zucchini, sliced, diced potatoes, slices bacon, frozen hash browns, slices bacon, fried crisp, raw potatoes, 6 c, rice regular, bag frozen broccoli, carrot and cauliflower combination, thawed, chicken, cooked and pulled off bone
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