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Caramel apple cake

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Ingredients/Components

sugar
eggs - 3 item
vanilla - 2 tsp
chopped pecans - 1 c
packed brown sugar - 1/2 c
milk - 1/3 c
butter or margarine - 1/4 c
salt - 1/2 tsp
baking soda - 1 tsp
vegetable oil
all-purpose flour - 3 c
powdered sugar - 1 c
dash of salt - 1 item
ground cinnamon - 2 tsp
ground allspice - 1/2 tsp
chopped pecans optional - 1 c
Add eggs, one at a time, beating well after each
peeled and cored apples, sliced

How to make caramel apple cake:

In mixing bowl, combine oil and sugars. Add eggs, one at a time, beating well after each. Combine dry ingredients and add to batter. Stir well and fold in apples, nuts and vanilla. Pour into a greased and floured tube pan. Bake 1 1/2 hours at 350°. Cool in pan 10 minutes. Put on wire rack to cool.Icing:1/2 c. brown sugar1/3 c. milk1/4 c. butter or margarine dash of salt1 c. powdered sugar1 c. chopped pecans (optional) In double boiler over simmering water, heat sugars, milk, butter and salt until dissolved. Cool to room temperature. Beat in powdered sugar until smooth. Drizzle over cake. Sprinkle with nuts.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.8

Average rating: 3.8, total votes: 4

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