Sweet and sour franks
Sweet and sour franks
Ingredients/Components
- grape jelly - 10 oz
- small jar mustard - 1 item
How to make sweet and sour franks:
Mix mustard and jelly together until jelly melts. Then cut franks in two and put them in. Let come to boil. If you want to keep them warm, pour in a crock-pot or simmer on low.Recipe categories: < 30 mins, Main dish, For 1 or 2.
Rating:
Related ingredients:
graham cracker crumbs, cinnamon, pkg, milk, sour cream, salt, margarine or butter, can tomato sauce, sugar
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