Swedish pancakes
Swedish pancakes
Ingredients/Components
- sugar - 3 Tbsp
- eggs - 3 item
- milk - 2 c
- salt - 1/2 tsp
- flour - 3/4 c
- melted margarine or shortening - 3 Tbsp
How to make swedish pancakes:
Beat eggs. Add salt, milk, sugar, flour and melted shortening. Put all in blender or electric mixer. Put margarine in a heavy skillet. Be sure the pan is real hot. Add about a 1/3 cup of batter in the skillet. As soon as it looks cooked, turn and cook on the other side. It doesn't take long. Serve with jam or syrup or butter. Roll up.Recipe categories: Eggs/dairy, Pancakes and waffles, Breakfast.
Rating:
Related ingredients:
pkg, butter, can cherry pie filling, box yellow cake mix, graham cracker pie crust, monterey jack or swiss cheese, grated, peeled, diced eggplant, sliced thin zucchini, box rice-a-roni oriental style or chicken style
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