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Cheese balls

Cheese balls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 1/2 c
  • butter - 1/4 c
  • water - 2 Tbsp
  • well beaten egg - 1 item
  • paprika - 1/8 tsp
  • chopped green pepper - 2 tsp
  • bread crumbs - 1/2 c
  • grated Cheddar cheese
  • slightly beaten egg - 1 item

How to make cheese balls:

Melt butter. Stir in flour gradually, stirring mixture constantly. Add salt, paprika and green pepper. Beat cheese into well beaten egg. Add cheese and egg mixture to sauce. Cook over hot water until cheese is melted. Stir constantly. Put in refrigerator for 30 minutes. Mold into balls the size of a walnut. Roll in bread crumbs; dip in slightly beaten egg which should be diluted with 2 tablespoons water. Roll again in bread crumbs. Fry in deep hot fat for 1 or 2 minutes. Do not overcook. Drain on paper towels.

Recipe from Gabby's Great-grandmother Christina DiTullio Danes.

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Rating:
Cheese balls
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


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