Swedish pancakes

Swedish pancakes

Ingredients/Components

• sugar - 4 Tbsp
• eggs - 4 item
• milk - 2 c
• salt - 1 tsp
• flour - 1 c
• baking powder - 2 tsp
• melted butter - 4 Tbsp

How to make swedish pancakes:

Note: Batter will be very thin.

Beat eggs until thick. Add remaining ingredients and beat until smooth. Bake on greased hot skillet. Cook for 1 minute until delicate brown. Loosen with spatula and flip to cook other side. Serve plain, with whipping cream and fresh fruit or frozen fruit. Top with syrup.

Recipe categories: Eggs/dairy, Pancakes and waffles, Breakfast.