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Lemon lush

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Ingredients/Components

pkg - 1 oz
milk - 3 c
chopped nuts - 1/2 c
flour - 1 c
confectioners sugar - 1 c
Cool Whip - 1 c
stick margarine, melted - 1 item
instant lemon pudding

How to make lemon lush:

Mix margarine, flour and chopped nuts together and press into 13 x 9-inch pan for the crust. Bake at 350° for 15 minutes, then let it cool.

Blend together cream cheese, Cool Whip and confectioners sugar; spread on crust. Mix the lemon pudding with 3 cups milk and spread that layer.

Cover lemon pudding with Cool Whip and add chopped nuts.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:

4.2

Average rating: 4.2, total votes: 5

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