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Very lemon bread

Very lemon bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 3 item
  • milk - 1/2 c
  • salt - 1 tsp
  • flour
  • baking powder - 1 tsp
  • melted butter - 1/2 c
  • nuts, chopped - 1/2 c
  • lemon juice
  • grated lemon rind
  • lemon extract - 3 Tbsp

How to make very lemon bread:

Lemon Topping:1/4 c. lemon juice1/2 c. sugar Bread: Cream together butter, sugar, lemon extract and rind. Beat in eggs. Sift together dry ingredients and alternate adding with milk and with nuts. Bake in greased, floured loaf pan at 350° for 1 hour. Cool 10 minutes in pan.

Combine topping ingredients. Prick holes in cake top with fork and pour slowly into holes and cracks formed while baking. Cool, wrap in foil and chill 24 hours. Enjoy!

Recipe categories: Breads, Quick breads, Coffee cakes.

Rating:
Very lemon bread
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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