Swedish meatballs
Swedish meatballs
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- salt - 1 tsp
- pepper - 1 tsp
- Worcestershire sauce - 1 tsp
- ground beef - 2 lb
- bread crumbs - 1 c
- parsley - 2 tsp
- onions, chopped - 2/3 c
- bottle chili sauce - 12 oz
- jar grape jelly - 10 oz
How to make swedish meatballs:
When mixture is hot, add meatballs and simmer for 10 to 15 minutes.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
cream cheese, pkg, salt, flour, butter, melted butter, stick butter, grated cheddar cheese, pimento, broccoli
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