Swedish ham balls

Swedish ham balls



  • milk - 1 c
  • brown sugar
  • water - 1/2 c
  • vinegar - 1/2 c
  • dry mustard - 1 tsp
  • bread crumbs - 2 c
  • ground pork
  • well beaten eggs - 2 item
  • ground ham - 1 lb

How to make swedish ham balls:

Sauce:1 c. brown sugar1 tsp. dry mustard1/2 c. vinegar1/2 c. water Combine meats, crumbs, eggs and milk. Mix thoroughly. Form into small balls. Place in baking pan. Combine remaining ingredients and stir until sugar dissolves. Pour over meat

Recipe categories: Appetizers, Main dish, Ham.

Swedish ham balls
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M

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