Taco dip
Taco dip
Ingredients/Components
- sour cream - 1 c
- shredded Cheddar cheese - 1 item
- can refried beans - 1 item
- hamburger, browned and drained - 1 lb
- dry taco mix - 1 pkg
- bottle green taco sauce - 1/2 item
How to make taco dip:
Mix hamburger, taco mix and beans and place in 8-inch square baking dish. Top with sour cream, taco sauce and Cheddar cheese. Bake at 350° until bubbly. Serve with nacho chips.Note: I usually double this recipe and bake in 9 x 13 x 2-inch pan.
Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
lean hamburger, thinly sliced zucchini, sausage, can chopped clams, can small shrimp, drained, cans crab, drained, finely crushed ritz crackers, or 2 bunches broccoli, ham loaf, bob evans sausages
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