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Swedish ham balls

Swedish ham balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • brown sugar
  • water - 1/2 c
  • vinegar - 1/2 c
  • dry mustard - 1 tsp
  • pepper - 1/4 tsp
  • ground pork
  • well beaten eggs - 2 item
  • ground ham - 2/3 lb
  • bread crumbs I use rolled oats

How to make swedish ham balls:

Sauce:1 c. brown sugar1 tsp. dry mustard1/2 c. vinegar1/2 c. water1/4 tsp. pepper Combine meat and ingredients and mix thoroughly. Form in small balls (about the size of small egg). Place in baking pan. Combine remaining sauce ingredients; stir until sugar dissolves over low heat. Pour over meat balls. Bake one hour at 350°, basting frequently. Makes 14 balls.

Recipe categories: Appetizers, Main dish, Ham.

Rating:
Swedish ham balls
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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sugar, pkg, salt, butter, oil, buttermilk, carton sour cream, grated parmesan cheese
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