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Cocktail meatballs

Cocktail meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • light cream - 1/4 c
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 Tbsp
  • garlic salt - 1/2 tsp
  • Parmesan cheese - 1/2 c
  • lean hamburger - 1 lb
  • chili sauce - 12 oz
  • dry bread crumbs - 1/4 c
  • jar grape jelly - 10 oz
  • pork sausage - 1/4 lb

How to make cocktail meatballs:

Mix hamburger, sausage, bread crumbs, egg and cheese. Form into 1-inch meatballs. Brown in skillet until cooked through.

In separate saucepan, melt the grape jelly on low heat. Add chili sauce, Worcestershire sauce and remaining ingredients. Heat and combine with meatballs. Serve warm. Makes approximately 40 one-inch meatballs.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Cocktail meatballs
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sour cream, ground beef, sausage, can refried beans with chiles, can chopped clams, cans crab, drained, finely crushed ritz crackers, or 2 bunches broccoli, ham loaf, bob evans sausages
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