Nacho dip
Nacho dip
Ingredients/Components
- sour cream - 1 pt
- ground beef - 1 lb
- jar medium salsa - 1 item
- box Mexican Velveeta - 1 item
- jar medium taco sauce - 1 item
How to make nacho dip:
Cook meat; drain off grease. Cut cheese in chunks. Melt in microwave. Add meat, sour cream, salsa and taco sauce. Put in crock-pot.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
pkg, milk, flour, salad oil, grated parmesan cheese, boneless, skinless chicken breasts, lean hamburg, loaf cocktail size rye bread, loosely packed fresh parsley
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