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Sunday fried chicken

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Ingredients/Components

salt - 2 Tbsp
all-purpose flour - 2 c
cooking oil - 1 item
cornmeal - 1/2 c
ground ginger - 1 tsp
dry mustard - 2 Tbsp
paprika - 2 Tbsp
pepper - 1 Tbsp
garlic salt - 2 Tbsp
oregano - 1/2 tsp
celery salt - 1 Tbsp
dried thyme - 1/2 tsp
, cut up - 1 broiler-fryer

How to make sunday fried chicken:

Combine all ingredients except chicken and oil. Place about 1 cup flour mixture in a paper or plastic bag. Shake a few chicken pieces in the bag at a time, coating well. On medium-high, heat 1/4 inch of oil in a large skillet. Brown chicken on all sides; remove to a large, shallow baking pan. Bake, uncovered, at 350° for 45 to 60 minutes or until done. Recipe makes enough coating for three chickens. Store unused mixture in airtight container. Serves 4 to 6.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.6

Average rating: 3.6, total votes: 5

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