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Summer squash casserole

Summer squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 8 oz
  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • onion, chopped - 1 item
  • carrots, grated - 2 item
  • stick margarine, melted - 1 item
  • can water chestnuts, sliced - 1 item
  • jar pimentos - 1 (2
  • tender yellow squash - 2 lb
  • Pepperidge Farm dressing crumbs

How to make summer squash casserole:

Cook squash until tender (slice with peel on). Drain well. Season with salt and pepper. Mix squash, carrots, onions, sour cream, pimentos, margarine, water chestnuts and soup together. Make layer of half the mixture, then half the crumbs, rest of squash mixture, then the rest of the crumbs on top. Bake at 350° for about 40 minutes or until done.

Recipe categories: Squash, Vegetables, Casseroles.

Rating:
Summer squash casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
fresh squash, yellow squash, sliced, 1/2 sticks melted margarine, squash, cooked, yellow squash fresh, frozen or canned, small zucchini squash, squash, shredded, cooked squash keep 1/2 c, unpeeled zucchini 10 to 12 inches long
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