Summer squash casserole
Summer squash casserole
Ingredients/Components
- sugar - 1 tsp
- butter - 4 Tbsp
- grated cheese - 1/2 lb
- oregano - 1 tsp
- salt and pepper - 1 item
- green pepper - 1 item
- large onions - 2 item
- cloves garlic, chopped optional - 2 item
- small summer squash - 3 item
How to make summer squash casserole:
Chop onions and pepper. Slice squash (1/4-inch slices). Saute onions in butter until golden brown; add pepper and garlic and cook about 5 minutes. Layer veggies in a greased 2 to 3-quart casserole. Sprinkle with sugar, oregano, salt and pepper. Top with grated cheese. Bake in 350° oven for 20 to 30 minutes. Serves 8.Recipe categories: Squash, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, flour, butter, margarine
You may be interested in these recipes:
More Squash recipes
Squash Casserole
Toasted Zucchini Snacks
Zucchini Pickles
Baked Zucchini
Similar recipes
-
Summer Squash And Tomatoes
-
Summer Squash Bake
-
Summer Squash Bake
-
Summer Squash Bake
-
Summer Squash Bake
Same ingredients
Eggplant Caponata
Spaghetti Pie
Scalloped Tomatoes
French Onion Soup
Spaghetti Pie
Squash top recipes
- 5.0 • Squash Casserole
- 4.7 • Cream Of Pumpkin Soup
- 4.7 • Zucchini Patties
- 4.7 • Squash Casserole
- 4.7 • Zucchini Relish
- 4.7 • Yellow Squash Soup
- 4.7 • Squash Casserole
- 4.7 • Zucchini Patties
- 4.6 • Squash Casserole
- 4.5 • Squash Croquettes