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Sugar top coffee cake

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Ingredients/Components

cinnamon - 1/2 tsp
vanilla - 1 tsp
granulated sugar - 3/4 c
sour cream - 1 c
salt
brown sugar - 1/2 c
butter - 2 Tbsp
baking powder - 2 tsp
baking soda - 1/4 tsp
melted butter - 1 Tbsp
egg - 1 item
plain flour - 2 Tbsp
sifted plain flour

How to make sugar top coffee cake:

Topping:3/4 tsp. salt1/2 c. brown sugar2 Tbsp. plain flour1/2 tsp. cinnamon2 Tbsp. butter Beat egg until frothy; beat in granulated sugar and 1 tablespoon butter. Cream until light and fluffy. Add sour cream and vanilla; blend well. Sift together 1 1/2 cups flour, baking powder, baking soda and salt. Add to sour cream mixture. Blend well. Pour into a greased 8-inch square pan. Mix 2 tablespoons flour, cinnamon and 2 tablespoons butter. Sprinkle over top of batter. Bake 25 to 30 minutes at 375°. Makes 6 servings.

Recipe categories: < 60 mins, Breads, Coffee cakes.

Rating:

2.6

Average rating: 2.6, total votes: 5

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