Rainbow cake
Rainbow cake
Ingredients/Components
- graham cracker crumbs - 1 c
- sugar - 1/4 c
- cold water
- melted butter - 1/4 c
- whipping cream - 2 c
- pineapple juice - 1 c
- orange Jell-O small - 1 pkg
- cherry Jell-O small - 1 pkg
- lime Jell-O small - 1 pkg
- lemon Jell-O small - 1 pkg
How to make rainbow cake:
Prepare the orange Jell-O using 1 cup of hot water and 1/2 cup cold water. Repeat for the cherry and lime Jell-Os. Pour into separate ice trays; chill until firm. Combine pineapple juice and sugar; heat until sugar is dissolved. Remove from heat aRecipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, grated carrots, sticks margarine, box duncan hines cake mix, 9 or 10-inch baked pastry shell*, shortening 1/2 butter or margarine, box duncan hines golden butter recipe cake mix
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