Sugar snap peas with basil and lemon
Sugar snap peas with basil and lemon
Ingredients/Components
- salt - 1/4 tsp
- grated lemon rind - 1/2 tsp
- olive oil - 1 tsp
- lemon wedges - 1 item
- ground white pepper - 1/4 tsp
- sugar snap peas - 3/4 lb
- coarsely chopped fresh basil - 1/4 c
How to make sugar snap peas with basil and lemon:
Heat oil in a nonstick skillet over medium heat. Add peas; stir-fry 3 minutes or until crisp-tender. Sprinkle with basil and next 3 ingredients. Stir-fry one minute. Serve immediately with lemon wedges. Yields 2 servings with 95 calories (25% from fat) per serving.Recipe categories: Side dish, Lemon, Citrus.
Rating:
Related ingredients:
sugar, pkg, milk, salt, butter, cold water, stick butter, lemon juice, can mushroom soup
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