Savory green beans
Savory green beans
Ingredients/Components
- butter - 1 Tbsp
- vinegar - 1 tsp
- Parmesan cheese, grated - 2 3
- can green beans - 1 lb
- garlic croutons - 1 c
How to make savory green beans:
Heat beans in saucepan; drain well. Add butter. Place in shallow serving dish. Sprinkle with vinegar. Toss with cheese and croutons. Serve immediately.Recipe categories: Side dish, Vegetables, Green/yellow beans.
Rating:
Related ingredients:
sugar, pkg, salt, cold water, stick butter, lemon juice, salad dressing
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