Stuffed round steak
Stuffed round steak
Ingredients/Components
- water - 1/4 c
- bread crumbs - 1/2 c
- large fresh mushrooms, sliced - 5 item
- walnut pieces - 1/2 c
- shelled sunflower seeds - 1/3 c
- flat 3/4-inch thick piece boneless round steak - 1 (3
- Schilling pot roast bag with seasonings - 1 item
- fresh green onions with tops - 5 item
How to make stuffed round steak:
Beat and tenderize meat. Mix seasonings from cooking bag with other ingredients to form paste. Then spread onto the meat. Roll up in jelly roll fashion and secure with string. Place in cooking bag. Cook at 300° for two hours or until desired doneness. Remove from bag. Thicken gravy left in bag with cornstarch and pour over cooked meat.Recipe categories: Meat, Beef, Steak.
Rating:
Related ingredients:
sour cream, butter or margarine, salt, water, garlic powder, can tomato sauce, can cream of mushroom soup
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