Sweet and sour meatballs
Sweet and sour meatballs
Ingredients/Components
- water - 1/2 c
- egg - 1 item
- lemon juice - 1 Tbsp
- clove garlic - 1 item
- ground beef - 1 lb
- bread crumbs - 1/2 c
- horseradish sauce - 1 Tbsp
- Bake for 30 minutes at 350°
- water chestnuts, finely ground - 1 c
How to make sweet and sour meatballs:
Combine and roll into balls. Bake for 30 minutes at 350°.Sauce:2/3 c. apricot-pineapple preserves1 clove garlic2/3 c. water1 Tbsp. lemon juice Combine and boil until smooth. Thicken with cornstarch. Pour over meatballs. Heat until warmedRecipe categories: Pineapple, Main dish, Ground beef.
Rating:
Related ingredients:
sugar, pkg, water, chopped walnuts, can crushed pineapple, drained, large carton cool whip
You may be interested in these recipes: