Stuffed round steak
Stuffed round steak
Ingredients/Components
- pkg - 8 oz
- cans cream of mushroom soup - 2 item
- round steak 1/2 inch or less thick - 2 lb
How to make stuffed round steak:
Mix stuffing mix as directed on package. Spread over steak. Roll steak jelly-roll style and place in baking dish. Mix 2 cans mushroom soup and 1/2 cup water; pour over steak. Bake at 350° for 1 hour.Recipe categories: Meat, Beef, Steak.
Rating:
Related ingredients:
milk, sour cream, salt, flour, water, 8 oz, salt and pepper to taste
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