Sausage noodle casserole
Sausage noodle casserole
Ingredients/Components
- pkg - 1 oz
- water - 1/2 c
- ground beef - 1 lb
- bread crumbs - 1 item
- large onion, chopped - 1 item
- green bell pepper, chopped - 1 item
- cans cream-style corn - 2 oz
- Bird Farm original sausage any brand will do - 1 pkg
- cans condensed chicken noodle soup - 2 item
How to make sausage noodle casserole:
Brown meat, onion and green peppers; drain. Add cooked noodles and corn. Mix and place in 4-quart casserole dish. Combine soup and water; pour over mixture. Top with bread crumbs. Bake 45 minutes at 375°.Recipe categories: Main dish, Casseroles, Low Carb.
Rating:
Related ingredients:
milk, sour cream, butter or margarine, salt, worcestershire sauce, can stewed tomatoes, onion, diced
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