Stuffed round steak

Stuffed round steak

Ingredients/Components

• can cream of celery soup - 1 item
• small clove garlic, minced - 1 item
• tablespoons butter or margarine - 2 item
• pounds round steak-use meat tenderizer and mallet to pound thin - 3 item
• small onion sliced very thin - 1 item
• small green pepper slivered - 1 item
• tablespoons sliced stuffed olives - 2 item
• tablespoon minced pimento - 1 item
• can/jar mushrooms sliced whatever is on sale - 1 item
• cup packaged bread stuffing - 1/2 item
• A pinch coarsely ground pepper - 1 item

How to make stuffed round steak:

Cut beef in half making 2 slices 1 1/2 inch thick. Cook garlic, onion, green pepper in butter and saut?© until soft but not brown. Blend in soup, drain mushrooms & add with olives, pimento, stuffing & pepper. Place between meat slices. Roast in 450 degrees for 15 minutes and then 350 degrees for 30 minutes for medium rare. Add stir fry veggies or tossed salad for quick meal.

Recipe categories: Meat, Beef, Steak.