Stuffed pork chops
Stuffed pork chops
Ingredients/Components
- boneless butterflied pork chops, 3/4-inch thick - 6 item
- pork stuffing mix - 1 pkg
How to make stuffed pork chops:
Pound meat with mallet until the chops are about 3/8-inch thick. Prepare stuffing mix according to package instructions. Place one large serving spoon of stuffing mix on 1/2 of chop, fold top over and secure with toothpicks. Place chops in baking dish and bake for approximately 40 minutes or until done. Serve with cranberry sauce.Recipe categories: Meat, Pork, Cajun.
Rating:
Related ingredients:
sugar, sour cream, butter or margarine, salt, flour, brown sugar, water, egg
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