Stuffed pork chops
Stuffed pork chops
Ingredients/Components
- salt - 1/2 tsp
- flour - 2 Tbsp
- butter - 8 tsp
- chopped onion - 1 item
- chopped celery - 2 Tbsp
- pepper to taste - 1 item
- chopped parsley - 2 Tbsp
- poultry seasoning - 1/2 tsp
- fresh bread crumbs - 2 c
- chicken bouillon, defatted - 1/2 c
How to make stuffed pork chops:
Lightly pound the cutlets to make them into thin fillets. Melt half the butter and saut?© the onion, parsley, and celery over gentle heat. Add the seasonings. Remove from the heat and place in a bowl. Add the bread crumbs, dampened with a bit of water and mix gently. Divide into 8 equal portions and place each on a pork fillet. Roll and secure with a skewer or tie with string. Dredge in flour sprinkled on waxed paper. Brown in a frying pan, using the rest of the butter. Add the chicken stock, lower the heat, cover and cook very slowly, about 1 1/2 hours.Exchange value: 2 chops equal 3 meat exchanges plus 1 bread exchange plus 2 fat exchanges.
Recipe categories: Meat, Pork, Cajun.
Rating:
Related ingredients:
stick butter, loin chops, ground round, boneless chicken or turkey, cornish game hens, 3/4 to 1-inch thick pork chops, pork tenderloin, trimmed of fat, boneless breast of turkey, thawed, condensed beef broth or one bouillon, beef roast rump, sirloin or boned rolled
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