Stuffed olives
Stuffed olives
Ingredients/Components
- pkg - 1 oz
- garlic powder - 1/4 tsp
- mustard - 1 Tbsp
- sweet relish - 1 Tbsp
- can tuna, drained - 1 1/2
- cans jumbo black olives - 2 item
How to make stuffed olives:
Clean fresh mushrooms. Simmer mushrooms in 1/4 pound butter with small chopped onion for 3 minutes. Add a bottle of cooking sherry and simmer about 5 minutes to heat through. Serve warm.Recipe categories: Lunch/snacks, Appetizers, Side dish.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, buttermilk, mayonnaise
You may be interested in these recipes:
More Lunch/snacks recipes
Marinated Mushrooms
Layered Taco Dip
Dill Dip
Coconut Pound Cake
Hot Dog Casserole
Similar recipes
-
Stuffed Acorn Squash
-
Stuffed Acorn Squash
-
Stuffed Acorn Squash
-
Stuffed Acorn Squash
-
Stuffed Acorn Squash
Same ingredients
Tuna Bake
Lunch/snacks top recipes
- 5.0 • Flautas
- 5.0 • Baked Chicken
- 5.0 • Chili
- 5.0 • Baked Mustard Chicken
- 5.0 • Linguine And Clams
- 5.0 • Beef Jerky
- 5.0 • Salmon Casserole
- 5.0 • Quick Quiche
- 5.0 • Pasta With Fresh Tomato Sauce
- 5.0 • Frijoles Charros