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Mexican dip

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Ingredients/Components

sour cream - 8 oz
lemon juice - 1 tsp
chopped onion - 1/4 c
cloves garlic, minced - 2 item
salsa - 1 c
chopped tomato - 2 Tbsp
white pepper - 1/4 tsp
cooked peas
shredded cheese - 1 c
green onions, chopped fine - 1/2 c
can black olives, sliced
tomato, chopped fine - 1 item
to 5 drops hot pepper sauce - 4 item
refried bean dip - 1 item
Sweet Pea Guacamole - 1 item

How to make mexican dip:

Sweet Pea Guacamole:2 c. cooked peas1/4 c. chopped onion1 tsp. lemon juice2 cloves garlic, minced4 to 5 drops hot pepper sauce1/4 tsp. white pepper2 Tbsp. chopped tomato Blend all ingredients with food processor.

After preparing Guacamole, layer each item beginning with bean dip on bottom of plate. Spread over each item, leaving about 1-inch around each layer. Serve with tortilla chips.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:

Average rating: 4, total votes: 6

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