Coconut pound cake

Coconut pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 2 tsp
• salt - 1/4 tsp
• coconut - 1/2 c
• baking powder
• melted butter - 3 Tbsp
• plain flour - 3 c
• Crisco - 3 sticks
• can coconut - 1 item
• Pet milk - 1 c
• Add eggs, one at a time

How to make coconut pound cake:

Cream butter and sugar. Add eggs, one at a time. Sift flour, baking powder and salt together. Add flour alternately with milk. Add flavoring. Fold in coconut. Bake in a tube pan at 350° for 1 hour and 15 minutes.Icing:1 c. sugar6 Tbsp. Pet milk3 Tbsp. melted butter1/2 c. coconut Mix well and spread over hot cake. Cool in pan before removing.

Recipe categories: Desserts, Cakes, Lunch/snacks.