Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- butter - 3 Tbsp
- Worcestershire sauce - 1/2 tsp
- Parmesan cheese - 3 Tbsp
- mayonnaise - 3 Tbsp
- garlic clove - 1 item
- seasoned salt - 1 tsp
- juice of 1 lemon
- dash of Tabasco sauce - 1 item
- chopped spinach, cooked and drained - 1 pkg
- or more large mushrooms - 12 item
How to make stuffed mushrooms:
Wash and dry mushroom caps. Dip in melted butter in which garlic has been sauteed. Line a buttered flat casserole with the mushrooms. Add the mayonnaise, cheese, seasonings to the cooked and drained chopped spinach. Fill the caps and bake in a 350° oven for 20 minutes.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
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