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Ham pate

Ham pate
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of mushroom soup - 1 oz
  • salt and pepper - 1 item
  • chicken bouillon cubes - 2 item
  • cloves garlic, crushed - 2 item
  • brandy - 1/4 c
  • slices bacon - 6 item
  • large fresh mushrooms - 10 item
  • pork, ground - 1 lb
  • juniper berries, crushed - 1/4 tsp
  • fresh ham, ground - 1/2 lb
  • cooked ham, cut in 1/4-inch strips - 1/2 lb
  • pork fat, ground - 1 lb
  • large Bermuda or Spanish onion, chopped very fine - 1 item

How to make ham pate:

Brown onion very slowly in butter. Stir often. Wash mushrooms; slice and chop into small pieces, stems and all. Add these to the onion after about 1/2 hour. Keep on cooking for another 1/2 hour, adding more butter. When all the water from mushrooms has evaporated, crumble chicken bouillon cubes over mushroom and onion mixture. Pour in the mushroom soup. Stir and scrape to get all the good brown residue from the bottom of pan and to spread the bouillon cubes throughout. Transfer to a chafing dish and pass crackers or Melba toast. Let guests spread their own.

Recipe categories: < 15 mins, Appetizers, Dips.

Rating:
Ham pate
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT5M
Total Time: PT5M


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sugar, cream cheese, eggs, salt, bag chocolate chips, ginger ale
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