Stuffed green peppers

Stuffed green peppers



  • salt - 1 tsp
  • pepper - 1/4 tsp
  • chopped onion - 1 Tbsp
  • can tomato sauce - 1 oz
  • ground beef - 1/2 lb
  • large green peppers - 3 item
  • coarse dry bread crumbs - 1/2 c
  • boiling salted water 1 1/2 tsp - 1 c

How to make stuffed green peppers:

Cut a thin slice from the stem end of each pepper. Wash outside and inside. Remove all seeds and membranes. Cook peppers in boiling salted water for 5 minutes. Drain. Mix rest of ingredients; stuff peppers lightly with mixture. Stand upright in small baking dish. Bake, covered, for 45 minutes. Uncover; bake 15 minutes more at 350°.

Recipe categories: Main dish, Ground beef, Beef.

Stuffed green peppers
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
milk, sour cream, salt, cornstarch, chopped velveeta cheese, salt and pepper, tomato sauce, frozen broccoli
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