Stuffed green peppers
Stuffed green peppers
Ingredients/Components
- salt - 1 tsp
- pepper - 1/4 tsp
- chopped onion - 1 Tbsp
- can tomato sauce - 1 oz
- ground beef - 1/2 lb
- large green peppers - 3 item
- coarse dry bread crumbs - 1/2 c
- boiling salted water 1 1/2 tsp - 1 c
How to make stuffed green peppers:
Cut a thin slice from the stem end of each pepper. Wash outside and inside. Remove all seeds and membranes. Cook peppers in boiling salted water for 5 minutes. Drain. Mix rest of ingredients; stuff peppers lightly with mixture. Stand upright in small baking dish. Bake, covered, for 45 minutes. Uncover; bake 15 minutes more at 350°.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
milk, sour cream, salt, cornstarch, chopped velveeta cheese, salt and pepper, tomato sauce, frozen broccoli
You may be interested in these recipes: