Green pepper steak

Green pepper steak



  • cornstarch - 1 Tbsp
  • water - 1 c
  • salad oil - 1/4 c
  • soy sauce - 1/4 c
  • clove garlic - 1 item
  • onion, thinly sliced - 1 c
  • grated fresh ginger
  • red or green peppers, cut into 1-inch squares - 1 c
  • tomatoes, cut in wedges - 2 c
  • beef chuck, trimmed - 1 lb

How to make green pepper steak:

Cut beef across grain into strips 1/8-inch thick. Combine soy sauce, garlic, ginger and beef. Toss and set aside while preparing vegetables. Heat oil in large frying pan. Add beef and toss over high heat until browned. Turn heat up and toss vegetables. Toss vegetables until tender-crisp. Mix cornstarch with water. Add to pan. Stir and cook until thickened. Add tomatoes and heat well. Can be served over rice.

Recipe categories: Main dish, One Dish meal, White rice.

Green pepper steak
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

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