Stuffed green peppers

Stuffed green peppers

Ingredients/Components

• salt - 1 tsp
• pepper - 1/4 tsp
• chopped onion - 1 Tbsp
• can tomato sauce - 1 oz
• ground beef - 1/2 lb
• large green peppers - 3 item
• flavored bread crumbs - 1/2 c
• boiling salted water 1 1/2 tsp - 1 c

How to make stuffed green peppers:

Heat oven to 350°. Cut a thin slice from the stem end of each pepper. Wash outside and inside. Remove all seeds and membranes. Cook peppers in boiling, salted water 5 minutes; drain. Mix rest of ingredients. Stuff peppers lightly with mixture. Stand upright in a small baking dish. Bake, covered, 45 minutes; uncover and bake 15 minutes more. Makes 2 to 3 servings.

Recipe categories: Main dish, Ground beef, Beef.