Taco casserole
Taco casserole
Ingredients/Components
- taco chips for 9 x 13-inch pan
- sliced American cheese - 1 item
- ground beef and onion - 1 item
- cans mushroom soup - 2 item
- can green chiles, chopped - 1 item
- tomato sauce - 16 oz
How to make taco casserole:
Brown meat and onion; drain. Add soup, tomato sauce and green chiles. Put some in pan; cover with chips. Top with layer of American cheese. Cover and bake at 350° until melted. May add more layers to make thicker. I usually double layers.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
pkg, sour cream, salt, cornstarch, chopped celery, chopped velveeta cheese, salt and pepper, frozen broccoli
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