Taco casserole

Taco casserole



  • taco chips for 9 x 13-inch pan
  • sliced American cheese - 1 item
  • ground beef and onion - 1 item
  • cans mushroom soup - 2 item
  • can green chiles, chopped - 1 item
  • tomato sauce - 16 oz

How to make taco casserole:

Brown meat and onion; drain. Add soup, tomato sauce and green chiles. Put some in pan; cover with chips. Top with layer of American cheese. Cover and bake at 350° until melted. May add more layers to make thicker. I usually double layers.

Recipe categories: Main dish, Casseroles, Ground beef.

Taco casserole
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
pkg, sour cream, salt, cornstarch, chopped celery, chopped velveeta cheese, salt and pepper, frozen broccoli
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