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Stuffed edam cheese

Stuffed edam cheese

Stuffed edam cheese
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CookItEasy.net
CookItEasy.net
Stuffed edam cheese photo 1
Stuffed edam cheese photo 2

Ingredients/Components

  • margarine - 1/4 c
  • dry mustard - 1 tsp
  • celery salt - 1/2 tsp
  • beer - 1 c
  • caraway seeds - 1 tsp

How to make stuffed edam cheese:

Take one-inch off top of Edam cheese. Scoop out cheese, leaving red shell. Chill shell and let cheese soften. Beat cheese and add the rest of the ingredients. Fill shell and refrigerate, mounding high. Serve on party rye. Keeps several days.

Recipe categories: Appetizers, Cheese, Spreads.

Rating:
Stuffed edam cheese
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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