Crab mornay
Crab mornay
Ingredients/Components
- milk - 1 pt
- salt - 1 tsp
- flour - 3 Tbsp
- butter - 1/2 c
- grated cheese - 1/2 lb
- white pepper - 2 tsp
- white crabmeat - 1 lb
How to make crab mornay:
Make thick cream sauce of butter, flour, salt, pepper and milk. Into greased baking dish, place layer of crabmeat and a layer of cheese. Pour in some cream sauce and continue until dish is filled. Bake in moderate oven for 25 to 30 minutes.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
butter, softened, pkg, soft bread crumbs, ground beef, corn tortillas, green peppers, can refrigerated biscuits, chicken wings, tips cut off, pork, cut into small pieces
You may be interested in these recipes:
More Appetizers recipes
Hot Olive Cheese Puffs
Stuffed Edam Cheese
Clams Casino
Crock Pot Apple Butter
Honey Chicken Wings
Similar recipes
Crab Mornay
Crab Alfredo
Same ingredients
Egg And Cheese
Scalloped Ham And Potatoes
Appetizers top recipes
- 5.0 • Chex Party Mix
- 5.0 • Cheese Krispies
- 5.0 • Pineapple Cheese Ball
- 5.0 • Swedish Meatballs
- 5.0 • Cheese Balls
- 5.0 • Watermelon Pickles
- 5.0 • Party Mix
- 5.0 • Fried Onion Rings
- 5.0 • Stuffed Celery
- 5.0 • Antipasto Party Dip