Reuben dip
Reuben dip
Ingredients/Components
- pkg - 1 oz
- sour cream
- shredded Swiss cheese - 12 oz
- corned beef, chopped - 8 oz
- can sauerkraut, drained - 15 oz
How to make reuben dip:
Mix all ingredients together and warm on medium power in the microwave until cheese melts (not too hot; do it slowly). Serve with rye crackers or pumpernickel bread.Recipe categories: Appetizers, Sauces, Dips.
Rating:
Related ingredients:
butter, softened, soft bread crumbs, ground beef, corn tortillas, green peppers, can refrigerated biscuits, chicken wings, tips cut off, pork, cut into small pieces, to 12 chicken wings
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