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Strawberry chiffon

Strawberry chiffon
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CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • water - 1/4 c
  • unflavored gelatin - 1 tsp
  • low-fat plain yogurt - 1 c
  • egg white, beaten stiff - 1 item
  • strawberries, hulled and pureed - 1 pt

How to make strawberry chiffon:

In a small saucepan, combine water, sugar and gelatin. Cook over low heat until gelatin and sugar are dissolved, stirring occasionally. Remove from heat. Stir in strawberries and chill for 1/2 hour.

When mixture is cold, stir in yogurt until completely combined. Gently fold in egg white. Spoon into dessert bowl and refrigerate until set, about 4 hours. Makes 4 servings with about 75 calories each.

Recipe categories: Desserts, Time to make, < 30 mins.

Rating:
Strawberry chiffon
4.4
Average rating: 4.4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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sugar, eggs, pkg, sour cream, vanilla ice cream
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