Strawberry chiffon
Strawberry chiffon
Ingredients/Components
- cream cheese - 1 (8
- vanilla - 1 tsp
- pkg - 1 oz
- chopped nuts - 1 c
- confectioners sugar
- boiling water - 2 c
- large box strawberry Jell-O - 1 item
- small can crushed pineapple, undrained - 1 item
- thinly sliced bananas - 2 item
How to make strawberry chiffon:
Mix gelatin and 2 cups boiling water; set aside 1/4 cup of gelatin mixture. To remaining gelatin, add strawberries, pineapple and bananas. Refrigerate for 1 1/2 hours. Combine softened cream cheese, whipped topping, vanilla, confectioners sugar, nuts and the remaining 1/4 cup gelatin; mix until well blended. Frost gelatin. Refrigerate until ready to serve.Recipe categories: Desserts, Time to make, < 30 mins.
Rating:
Related ingredients:
pkg, stick butter, self-rising flour, white sugar, crunchy peanut butter, angel food cake, large vanilla instant pudding, jiffy cake mix white or yellow
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