Strawberry chiffon
Strawberry chiffon
Ingredients/Components
- boiling water - 1 c
- lemon juice - 1 Tbsp
- strawberries, fresh or frozen - 1 pt
- envelope lo-cal strawberry gelatin - 1 item
How to make strawberry chiffon:
Dissolve gelatin in boiling water. Stir in strawberries and lemon juice. Chill until slightly thick. Fold in whipped topping. Chill until set, about 2 hours.Recipe categories: Desserts, Time to make, < 30 mins.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk
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