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Spaghetti salad

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Ingredients/Components

sugar - 1/2 c
water
ground ginger - 1/2 tsp
red wine vinegar - 1/8 c
cloves garlic, minced - 2 item
salt and pepper to taste - 1 item
green pepper - 1 item
unflavored gelatin - 2 c
green bell pepper - 1 item
green peppers, diced - 2 item
medium red onion - 1 item
red bell pepper - 1 item
ripe tomatoes - 2 item
Italian seasoning mix - 3 tsp
jar McCormick Salad Supreme - 1 item
extra thin spaghetti - 1 pkg
oil olive or salad - 1/2 c
black olives, halved - 1 c
tomato, chopped small - 1 item
red onions, chopped very small - 2 item
medium bottle Wish-Bone Italian dressing - 1 item
white onions, chopped small - 2 item
all-purpose potatoes, cut into large diced pieces after cooking - 2 lb
to 8 fresh peaches, peeled and pitted - 6 item

How to make spaghetti salad:

Preheat oven to 350°. Sprinkle the seasonings on the steaks and then broil them for 15 minutes in the oven. Remove meat, then cut each piece into 2-inch wide strips. Place the Italian salad dressing in a large bowl. Add vinegar and beat together with a wire whisk. Place the steak, all bell pepper strips and cherry tomatoes in the bowl. Mix well with the dressing. Chill for 2 hours, then serve.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 7

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