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Sticky buns

Sticky buns
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped nuts - 1 item
  • margarine - 1/2 c
  • brown sugar, firmly packed - 1/2 c
  • butterscotch pudding not instant - 1 pkg
  • to 24 frozen bread rolls - 18 item

How to make sticky buns:

Cover the bottom of a greased Bundt pan with nuts. Place the frozen rolls over the nuts in the pan. Sprinkle the pudding over the rolls. Cover with plastic wrap and let stand overnight. (If refrigerated, leave out at room temperature about 1 hour before baking.) Bake in a 350° oven for 20 to 30 minutes.

Recipe categories: Breakfast, Grains, Pasta, rice and grains.

Rating:
Sticky buns
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT8H30M
Total Time: PT8H30M


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Related ingredients:
butter, softened, sugar, cinnamon, eggs, milk, salt
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