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Belly stickers

Belly stickers
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • cinnamon - 1 Tbsp
  • sour cream - 1 c
  • salt - 1 tsp
  • water - 1/4 c
  • baking powder - 1/4 tsp
  • baking soda - 1/4 tsp
  • egg - 1 item
  • shortening - 2 Tbsp
  • sifted all-purpose flour
  • milk, scalded - 1 c
  • active dry yeast or 1 cake compressed yeast - 1 pkg

How to make belly stickers:

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine milk, 2 tablespoons of sugar, shortening and salt. Cool to lukewarm. Add 1 cup of flour. Beat well. Beat in softened yeast and egg. Gradually add remaining flour to form soft dough, beating well. Cover and let rise in warm place (82°) until doubled (1 1/2 to 2 hours). Turn out on lightly floured surface and shape as desired.

Richer Version: Increase either the shortening or sugar or both to 1/4 cup. Mix together sour cream, 1 cup of sugar, baking soda, baking powder and cinnamon and pour over raised dough, then bake in oven at 375° for about 20 minutes.

Note: It's a very sweet recipe. Pour milk over it and enjoy.

Recipe categories: Breads, Breakfast, Rolls/biscuits.

Rating:
Belly stickers
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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